Business Sale Description – Mickey Quinn’s (Food & Kitchen Operations)
This offering represents a unique opportunity to step into an established, income-generating food operation within the long-standing Mickey Quinn’s bar. The food side of the business is currently operated under a 1099 management structure, significantly reducing overhead and eliminating the burden of a standalone restaurant lease.
The kitchen is fully operational and efficiently run, currently staffed with two cooks, allowing for consistent service without excessive labor costs. The food operation has a proven sales history, generating upwards of $200,000 annually, and benefits from the built-in customer base and foot traffic of a bar that has been established in the community for years.
Because the kitchen operates independently from the bar lease, overhead remains lean, making this an ideal setup for an owner-operator or experienced hospitality professional looking to maximize margins through hands-on management. With tighter cost controls, menu optimization, and active day-to-day oversight, the operation presents a clear path to profitability.
The bar itself is secured under a long-term lease with approximately 10 years remaining, providing stability and continuity for the food operation without the risk of short-term displacement. This structure allows a new operator to focus on revenue growth and operational improvements rather than real estate or lease negotiations.
This is a strong opportunity for a buyer seeking:
A proven, income-producing kitchen operation
Low overhead due to 1099 structure and no separate lease
An established venue with consistent traffic
A business well-suited for an owner-operator model
With proper management and strategic oversight, this operation has the potential to transition from revenue-generating to consistently profitable while leveraging an already established brand and location.
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